Get a jump on launching your career into the world of food! The Hospitality SHSM at Innisdale Secondary School
prepares students for post secondary pathways to University, College, Apprenticeship as well as immediate positions in
the workplace! The Hospitality SHSM bundle of courses is specifically tailored to help students obtain the pre-requisites
necessary to apply to food related programs at University and College.
Students will obtain a foundation of culinary skills through industry standard culinary training in a professional
commercial kitchen which will help them transition to whichever post-secondary pathway they choose! Students will
learn about how to pursue a wide variety of careers such as Food Product Developer; Research and Development
Manager; Hotel/Restaurant/Resort Manager; Executive Chef; Pastry Chef and many more!
Other program highlights:
- Gain practical job experience through a double credit co-op placement!
- Take advantage of opportunities to compete in various culinary competitions!
- Obtain Industry Standard Certifications such as First Aid / CPR, the Food Handler’s Certificate and Smart Serve!
See Chef Topa ([email protected]) or guidance for more information.
